The
chemical composition of cotton fibers and the quantity of different
consituatntts vary greatly with the type of plant, soil and climate. Row
cotton fiber, after ginning, is essentially composed 94% cellulose.
Chemical composition of cotton fiber:
Chemical composition of cotton fiber:
Constituents Percent
Cellulose 94.0%
Protein 1.3
Paretic substances 1.2
Ash 1.2
Fat and was 0.6
Organic acid, sugar and others 1.7
Calculated by multiplying their nitrogen content by 6.25
Although
cellulose is the chief component of plant cell-walls, as a naturally
occurring material, it contains also a wide verity of other materials in
small amounts notably protein, pectin substance es, ash and waxy
materials. These are frequently called fiber impurities, but they exert a
considerable influence he processing and usefulness of the fiber.
Ash: k4, An1, Ca2+, Mg2+, Fe3+, Ail3+, etc.
Fat
and Waxes: Cotton wax is found on the outer surface of the fiber,.
Cotton wax is primarily long chains of fatty acids and alcohols. The
cotton wax serves as a protective barrier for the cotton fiber. Liters
(based on C15 – C33 fatty acids), Waxy alcohols (C24 – C34), hydrocarbons, etc.
Pectin
substances: The pectin substances play an important role in plant life.
The primary function of the pectin substances is the commenting
together of the individual cells that compose4 the plant e.g.
prospecting, pectin and pectin acid.
Proteins
(also known as polypertides): They are organic compounds made of amino
acids arranges in a linear chain and folded into a globour form. The
amino acids in a polymer chain are joined together by the peptide bonds
between the carboxyl and amino groups of adjacent amino acid residues.
Organic
acid and sugar: Organic acids are found in the cotton fiber as
metabolic residues. They are made up of malic acid and citric acid.
Sugar makes up three percent of the cotton fiber, the sugar comes from
two sources plant sugar and sugar from insects. The plant sugars accrue
from the growth process of the cotton plant. The plant sugars consist of
monosaccharide, glucose and fructose. The insect sugars are mainly for
whiteflies, the insect sugars can cause stickiness, which can lead to
problems in the textile mills.
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